In a clean beaker, combine:
Distilled Water
Propanediol
L-Ascorbic Acid
Ferulic Acid
Stir continuously (low heat optional) until everything is fully dissolved.
Add Sodium Hyaluronate slowly and stir until hydrated and uniform.
Making of Ultra Potency C Serum
Dissolving Actives
Add Supporting Ingredients
Add Panthenol and mix thoroughly.
Add your chosen preservative.
Check the pH – it will likely be around 2.5. Use a 1% sodium hydroxide solution to adjust to pH 3.2–3.5 (essential for stability and skin tolerance).
Bottling & Storage
Once fully mixed and pH is correct, transfer serum into dark, airless pump bottles or amber glass dropper bottles.
Store in a cool, dark place or refrigerate to prolong stability.
Making of Rose Celestial facial Oil
Prepare Your Workspace
Sanitize all tools, containers, and surfaces.
Use a clean, dry amber glass bottle (30ml with dropper or pump).
Blend the Oils
Add all carrier oils (rosehip, jojoba, squalane, camellia, evening primrose) into a glass beaker.
Stir gently with a glass stirrer or swirl beaker to combine.
Add Actives & Bottle
Add Vitamin E and essential oils.
Stir thoroughly for uniform distribution.
Funnel the blend into your container.
Label with name & date.
🌿 Soothing Aloe Vera Face Cream
Water Phase
In a heat-safe beaker, combine:
Aloe Vera Juice – 60g
Glycerin – 3g
Xanthan Gum – 0.3g
Stir well to fully disperse the xanthan gum.
Gently heat the mixture to around 70°C.
Phase B – Oil Phase
In a separate heat-safe beaker, combine:
Sweet Almond Oil – 10g
Shea Butter – 5g
Emulsifying Wax – 6g
Cetyl Alcohol – 2g
Heat this oil phase to around 70°C until everything is melted and uniform.
Emulsification
Once both phases are at similar temperatures (~70°C), slowly pour the oil phase (B) into the water phase (A).
Use a stick blender or high-shear mixer to emulsify for about 2–3 minutes.
Stir occasionally while the mixture cools down to below 40°C. This will thicken into a cream.
Cool Down Phase & Finishing
Once the cream is below 40°C, add the following (Phase C) one by one, mixing gently after each:
Panthenol – 1g
Allantoin – 0.5g
Vitamin E – 0.5g
Essential Oil (Lavender or Chamomile) – 0.3g (optional)
Preservative – 1g (according to manufacturer’s instructions)
Final Steps:
Stir well until fully incorporated.
Transfer the cream into clean, sterilized containers.
Let it set at room temperature for a few hours before use
